PBCO Vegan Egg Replacer with Organic Chia is perfect for egg-free baking That means you can turn all your low carb and sugar free recipes into plant based favourites.
Made with natural ingredients including organic chia flour, it is just so easy to swap out normal eggs with our egg replacer.
Match with your favourite PBCo. products to get the added benefit of low carb and sugar free baking.
How to make 1 Vegan Egg
This product cannot be used as a replacement for scrambled, boiled or poached eggs.
Rice Flour, organic chia flour, raising agents (Glucono delta-lactone, sodium bicarbonate), rice protein.
May contain lupin, tree nuts and sesame.
Made with love in Sydney, Australia.
|Servings per package: 20 serves|
|Serving size: 9g mix (equivalent to one egg)|
|Qty per serving 9 g^||Qty per 100 g of Dry Mix^|
|Energy||113 kJ (27 Cal)||1260 kJ (301 Cal)|
|Protein||1.1 g||12.6 g|
|Fat, total||0.2 g||1.7 g|
|- saturated||0.1 g||0.8 g|
|Carbohydrate||4.9 g||54.1 g|
|- sugars||0.1 g||0.8 g|
|Dietary fibre||0.7 g||8.0g|
|Sodium||86 mg||952 mg|
^Nutritional values are averages only. – subject to seasonal variation.