PBCO Vegan Egg Replacer with Organic Chia 180g

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PBCO Vegan Egg Replacer with Organic Chia is perfect for egg-free baking  That means you can turn all your low carb and sugar free recipes into plant based favourites.

Made with natural ingredients including organic chia flour, it is just so easy to swap out normal eggs with our egg replacer. 

  • Perfect for egg-free baking
  • Gluten Free & Soy Free
  • With organic chia flour
  • Makes 20 vegan eggs
  • Easy to use!
How to Use

Match with your favourite PBCo. products to get the added benefit of low carb and sugar free baking.

How to make 1 Vegan Egg


  1. Place 1 tablespoon (approx. 9g) of vegan egg replacer into a bowl.
  2. Add 3 tablespoons of room temperature water (approx. 45mls)
  3. Stir with a fork or whisk for about 30 seconds, until mixture is well combined with no lumps
  4. Use the egg replacer mixture as you would a real egg in all your baking recipes. Fore BEST results, always add the egg mixture to your liquid ingredients and combine well, before adding to the dry ingredients.

Please Note:

This product cannot be used as a replacement for scrambled, boiled or poached eggs.


                  Rice Flour, organic chia flour, raising agents (Glucono delta-lactone, sodium bicarbonate), rice protein.

                  May contain lupin, tree nuts and sesame.

                  Made with love in Sydney, Australia.

                  Nutritional Information

                  Servings per package: 20 serves
                  Serving size: 9g mix (equivalent to one egg)
                  Qty per serving 9 g^ Qty per 100 g of Dry Mix^
                  Energy 113 kJ (27 Cal) 1260 kJ (301 Cal)
                  Protein 1.1 g 12.6 g
                  Fat, total 0.2 g 1.7 g
                  - saturated 0.1 g 0.8 g
                  Carbohydrate 4.9 g 54.1 g
                  - sugars 0.1 g 0.8 g
                  Dietary fibre 0.7 g 8.0g
                  Sodium 86 mg 952 mg

                  ^Nutritional values are averages only. – subject to seasonal variation.