PBCO Simply Low Carb Classic Cookie Mix are perfect for a fast brekkie on the go, or as a “sweet” treat with your afternoon coffee. You can now stick to your healthy eating plan whilst enjoying cookies.
Enjoy freshly baked low carb cookies at home!
To make 20 Chewy Choc Walnut Low Carb Cookies, you will need:
PREPARE – Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.
MIX – Place all dry ingredients into a large bowl and combine. In a separate bowl, whisk together milk & melted butter/oil. Pour wet ingredients into the dry mix and combine well. Cookie mixture should be crumbly but hold together when rolled into a ball.
ROLL – Take a heaped teaspoon of mix, and using your hands roll into a ball, then flatten and shape the edges. Place on baking tray. Repeat process for all remaining cookies.
BAKE – Place cookies in preheated oven and bake for 15 minutes or until golden brown. Remove from oven and transfer cookies to a cooling rack.
STORAGE – Cookies must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up to 3 months.
Lupin flour, kibbled sunflower, almond meal, rice flour, natural sweeteners (xylitol, stevia (steviol glycosides)), coconut flour, vanilla bean powder, cinnamon, sodium bicarbonate.
CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.
Made with love in Sydney, Australia
|Servings per package: 20
Serving size: 36g (1 cookie)^
|Avg. Qty. per serving||Avg. Qty. per 100g||Avg. Qty. per 100g Dry Mix|
|Energy||655 kJ (157 Cal)||1820 kJ (435 Cal)||1640 kJ (392 Cal)|
|Protein, total||5.2 g||14.4 g||22.7 g|
|- gluten||0 mg||0 mg||0 mg|
|Fat, total||12.2 g||33.8 g||18.1 g|
|- saturated||4.4 g||12.2 g||2.2 g|
|Carbohydrate||4.3 g||11.9 g||17.3 g|
|- sugars||0.9 g||2.5 g||2.5 g|
|- added sugars||0 g||0 g||0 g|
|Dietary fibre||3.4 g||9.3 g||18.0 g|
|Sodium||53 mg||147 mg||149 mg|
^When prepared as directed using unsweetened almond milk, Lindt 90% Dark Chocolate. All values are averages and are subject to seasonal variation.