FREE SHIPPING for Orders Over $150 Australia Wide
Toxin Free Mystery Boxes contain a minimum retail value of $75 for a fantastic price of $50.
PURE FOOD ESSENTIALS Organic Besan Flour is also known as chickpea or garbanzo or gram flour. It’s made from dried, ground chickpeas, also known as garbanzo beans.
So many names are used for this deliciously rich gluten-free flour! Protein-rich, and a low Glycemic Index (GI) food.
This flour is great for making batters, for thickening foods and as an egg-free binding ingredient for fritters and flat breads. As a dense, flavour-packed flour it’s generally used for baking in combination with lighter flours. However, the distinctive flavours of Indian pakoras and fritters, Italian panelle or farinata, and French socca all rely on the rich, nutty besan flour flavour.
Health Benefits and Therapeutic Uses of Besan Flour
Cooking with Besan Flour