LOTUS Organic Tapioca Flour is Ideal for Coeliacs and Gluten Intolerance or any dietary needs. Comes in a 500gm re-sealable oxygen barrier bag to preserve freshness.
LOTUS Organic Tapioca Flour is certified organic, gluten free, non GMO and vegetarian.
Great for baking, cooking and making traditional puddings.
Acts as a thickener for sauces, stews and desserts.
Sourced from Thailand and packed in Australia.
Certified Organic by ACO.