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LOTUS Organic Popcorn 500g

LOTUS
 
$5.95 Sale price $6.50
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Only 1 units are available!

LOTUS Organic Popcorn is a gluten free, low fat carbohydrate that is a good source of protein and dietary fibre. 

LOTUS Organic Popcorn is packed in Australia from local ingredients. It comes in a 500gm re-sealable oxygen barrier bag to preserve freshness.

LOTUS Organic Popcorn is certified organic, a source of protein, non GMO and suitable for vegetarian.

How to Use

Use a good, heavy-bottomed pot. Cheap pots don’t distribute heat evenly, and you can end up with hot spots that burn the popcorn.

Don’t crank the heat up too high. It’s too easy to burn oil at temperature higher than medium heat, and if you catch even a whiff of smoke coming from the pot, your popcorn is going to taste burnt.

Start with two popcorn kernels to gauge the temperature. Once those pop, your oil is hot enough. Add the remaining kernels and remove the pot from the heat for 1 minute. This primes the popcorn to pop without burning the oil.

Tip the lid ever-so-slightly while the popcorn is popping. That way, the popcorn doesn’t steam itself in the pot and lose crispness. 

If the popcorn starts overflowing the pot: Simply remove the lid and tip the excess popcorn into a bowl. Return the lid and return the popcorn to the heat until popping slows.

Season with salt carefully. You can always add more, but you can’t take away too much.

Ref: cookieandkate.com

Ingredients

Organic Corn

LOTUS Organic Popcorn is a gluten free, low fat carbohydrate that is a good source of protein and dietary fibre. 

LOTUS Organic Popcorn is packed in Australia from local ingredients. It comes in a 500gm re-sealable oxygen barrier bag to preserve freshness.

LOTUS Organic Popcorn is certified organic, a source of protein, non GMO and suitable for vegetarian.

How to Use

Use a good, heavy-bottomed pot. Cheap pots don’t distribute heat evenly, and you can end up with hot spots that burn the popcorn.

Don’t crank the heat up too high. It’s too easy to burn oil at temperature higher than medium heat, and if you catch even a whiff of smoke coming from the pot, your popcorn is going to taste burnt.

Start with two popcorn kernels to gauge the temperature. Once those pop, your oil is hot enough. Add the remaining kernels and remove the pot from the heat for 1 minute. This primes the popcorn to pop without burning the oil.

Tip the lid ever-so-slightly while the popcorn is popping. That way, the popcorn doesn’t steam itself in the pot and lose crispness. 

If the popcorn starts overflowing the pot: Simply remove the lid and tip the excess popcorn into a bowl. Return the lid and return the popcorn to the heat until popping slows.

Season with salt carefully. You can always add more, but you can’t take away too much.

Ref: cookieandkate.com

Ingredients

Organic Corn