PLANTASY FOODS Gluten Free Vegeroni Pasta is made here in Australia and is coloured with tomato, beetroot and spinach. This vegan mini macaroni is dried in a unique drying tunnel engineered to help reduce Plantasy's carbon footprint.
Free from Gluten, Wheat, Yeast, Dairy, Egg and Nuts.
Easy and quick to cook.
White Rice Flour, Potato Starch, Tapioca Flour, Maize Flour, Tomato Powder, Spinach Powder, Beetroot Powder, Guar Gum.