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PLANTASY FOODS Gluten Free Vegeroni Pasta 200g

 
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PLANTASY FOODS Gluten Free Vegeroni Pasta is made here in Australia and is coloured with tomato, beetroot and spinach. This vegan mini macaroni is dried in a unique drying tunnel engineered to help reduce Plantasy's carbon footprint.

Free from Gluten, Wheat, Yeast, Dairy, Egg and Nuts.

Easy and quick to cook. 

        How to Use
        • Bring 2L salted water to a rapid boil
        • Add pasta and stir
        • Boil for 3-5 minutes until al dente
        • Drain, do not rinse
        Ingredients

        White Rice Flour, Potato Starch, Tapioca Flour, Maize Flour, Tomato Powder, Spinach Powder, Beetroot Powder, Guar Gum.