BIOHAWK Relief Natural Digestion Aid is dry powder made from the three gingers, stable at ambient temperatures, taken after meals and used in food preparation.
Biohawk’s unique technology produces products made from culinary ginger (Zingiber officinale) turmeric (Curcuma longa) and galangal (Alpinia galanga) with their very special enzymes at a high concentration with an activity that is standardized for various applications.
Relief's components are designed by nature to digest the protein structural elements that cause food intolerance and allergy.
Experience has shown Relief is best taken after breakfast and after dinner at an amount related to your body weight: ½ level teaspoon for 60Kg twice a day, and proportionally less or more depending on your weight. The level can be increased up to a level teaspoon after 3 meals for 60Kg body weight for more serious conditions. It is taken in water or a juice.
Are food intolerances and allergies disrupting your life? There is a solution!
Do you suffer from Reflux? Bloating? Gas? Fuzzy head? General pain in your gut? Fat laid own on your thighs, bottom, breast or tummy? or any of the many auto-immune conditions associated with food intolerance?
You are one of a very high proportion of the world’s population who have the potential to suffer food intolerance or allergies when they eat gluten, dairy, eggs, soy and all other plant-based foods and drinks. People were not designed over evolutionary time to digest the proline-rich proteins that our current, common food plants use to protect the nutrients they require for reproduction and to tell potential predators not to eat them.
Our ancient ancestors ate meat, fish, and limited plants they chose carefully to ensure they did not have an adverse health reaction from the food. They chose plant foods such as tubers that grew away from predators such as insects and other animals. Certain foods were fermented to make the food safe to eat. We cannot efficiently digest most of the foods we eat before they enter the large intestine, where bacteria ferment them causing the gut to become too acid for good bacteria to survive and the bad bacteria put toxins into our blood.
People with the gene for food intolerance suffer greater health problems from the food we now commonly eat as their immune system is being hypersensitized by the food proteins causing a high flux of immune proteins that switch-on any autoimmune genes they have. Biohawk has discovered how to selectively and efficiently digest the foods’ proline-rich proteins so the foods’ complete nutrition becomes available to be absorbed in the small intestine, and the immune system is able to return to normal with the autoimmune genes no longer activated. By following the Biohawk 2 Step Plan, food becomes safe for all people.
Step 1 – Treat your food
Use our Natural Digestion Aids daily and routinely in the preparation of your food:
Step 2 – Treat yourself
Treat yourself by taking Relief after meals:
Dry powder of blend of Zingiberaceae (ginger) spices.
Storage: Store sealed in a cool dry place.